Ready Steady Cook

Have a go at cooking the dishes from the show yourself - perfect for a quick meal or last-minute entertaining. You can find the recipes below.


Monday Paul Rankin & Tony Tobin	Tuesday Alex MacKay & Richard Phillips	Wednesday Garrey Dawson & Lesley Waters	Thursday No programme	Friday No programme


	Tuesday 15 July 2008
	Alex Mackay	Richard Phillips

Ingredients Green team Fillet steak, Chantenay carrots, camembert, bunch asparagus, new potatoes Red team Sea bass, leek, mango, sweet potato, head broccoli, red chillies Recipes

Camembert and onion filled pancakes Asian sesame beef fillet with orange and vegetable salad Pan-fried fillet steak on caramelised onions with buttered vegetables and red wine sauce Camembert and potato fondue		Steamed sea bass with chilli on roasted garlic sweet potato with leek and lemon butter sauce Pan-fried sea bass with sauteed garlic and broccoli and balsamic sauce Leek and sweet potato gratin Lime and mango mousse Chocolate crepes with mango soufflé


	Quickie bag Ingredients Chipolata sausages, fresh mashed potatoes, red onion, tomatoes, celery, blueberries, raspberries, beer Chosen chef: Richard Phillips Recipes Gratin of berries and basil with lime yoghurt Sausage brochettes with tomato chutney and poached celery Sausages with onion gravy and mustard mash