Food at home Rachel Allen cooks some of her favourite recipes for everyday living in this series. Repeated on Saturdays at 11.30am from 21 June.

In this article

Selected recipes from this series

Recipes from the previous series

Even more Rachel Allen recipes

Rachel Allen is a professional cook and busy mother. A native of Dublin, she lives in Cork with her husband and two young children and teaches at the Ballymaloe Cookery School. Recipes from this series are available in the book, Rachel's Food for Living (ISBN: 000725931X).

• Italian baked pancakes with cheese and tomato
• Bacon and sausage stew with beans
• Baked fish with tomato, cucumber and ginger salsa
• Chicken and Puy lentil salad with coriander
• Arabian spiced rack of lamb with couscous
• Little mocha kisses
• Afternoon tea cake
• Chocolate and hazelnut caramel bars

Follow the links below for a selection of dishes from Rachel's previous TV series, Rachel's Favourite Food at Home. A book to accompany the series, Rachel's Favourite Food at Home, is available at all good bookshops (ISBN: 000725931X).

Recipes

• Baked meringue with peaches
• Potato, chorizo and feta frittata
• Chewy seedy oat and apricot bars
• Lamb samosas
• Gratin of fish with cheese, tomatoes and herbs
• Chicken pilaff
• Oven-baked risotto with mushrooms and thyme
• No-pastry pear and almond tart

If you liked Rachel's programmes, you can find her recipes in these books as well:

Rachel's Favourite Food by Rachel Allen
ISBN: 0717138984

Rachel's Favourite Food for Friends by Rachel Allen
ISBN: 0717139999

• Crab and coriander tart
• Celeriac and roast hazelnut soup with soda bread focaccia
• Meatballs with tomato sauce
• Sweet and sour pork with raisins, pine nuts and chocolate
• Irish beef stew
• Pea and spring onion champ
• St Stephen's Day pie
• Chocolate meringues with chocolate cream