Find out which Scottish suppliers Nick Nairn and Jeremy Lee used to create their dishes.
Nick Nairn's suppliers
Starter
Smokies Iain R Spink's Original Smokies From Arbroath Forehills Farmhouse Carmyllie by Arbroath Angus DD11 2RH Tel: 01241 860 303 www.arbroathsmokies.net Email: iain@arbroathsmokies.net
Fish course
Langoustines MacCallums of Troon 71 Houldsworth Street Glasgow G3 8ED Tel: 0141 204 4456
Main course
Pork The Aberfoyle Butcher 206A Main Street Aberfoyle Stirling FK8 3UQ Tel 01877 382 473 www.aberfoylebutcher.co.uk Email: contact@aberfoylebutcher.co.uk
