Series two: Midlands and the east suppliers

Find out which Midlands and east of England suppliers Galton Blackiston and Sat Bains used to create their dishes.

Galton Blackiston's suppliers

Starter

Spelt flour
Letheringsett Watermill
Riverside Road
Letheringsett
Norfolk
NR25 7YD
Tel: 01263 713153
Email: watermill@ic24.net
www.letheringsettwatermill.co.uk

Fish course

Sea bass
Dundrum Bay Oyster Fishery
24 Main Street
Dundrum
Newcastle
Co Down
BT33 0LX
Tel: (028) 4375 1610
Fax: (028) 4375 1610

Sea bass
The North Norfolk Fish Company
8 Old Stable Yard
Holt
NR25 6BN
Tel: 01263 711913

Main course

Spring lamb
Arthur Howells
53 Staithe St
Wells-next-the-Sea
Tel: 01328 711300
Email:office@arthurhowell.com
www.arthurhowell.com

Dessert

Sparkling rosé
Chilford Hundred Ltd
Chilford Hall, Linton
Cambridge
CB21 4LE
Tel: 01223 895600
Tel: 01544 318815
Fax: 01223 895605
Email: info@chilfordhall.co.uk
www.chilfordhall.co.uk/vineyard.htm

Sat Bains' suppliers

Starter

Parma ham
JT Beedham & Sons
556 Mansfield Rd
Nottingham
NG5 2FS
Tel: 01159 605901

Parma ham
Woodside Farm
Wellow, Newark
Nottinghamshire
NG22 0EJ
Tel: 01623 861164

Fish course

Muscovado sugar
Sugar Way
Peterborough
PE2 9AY
Tel: 01733 422368
Fax: 01733 422990
www.billingtons.co.uk

Main course

Beef sirloin
Northfield Farm
Whissendine Lane
Cold Overton
Rutland
LE15 7QF
Tel: 01664 474271
Fax: 01664 474669
www.northfieldfarm.com

Vegetables
Fresh Garden Produce
56 Great Hoggett Drive
Chilwell
Nottingham
NG9 4HR
Tel: 0115 9176499
Email: freshgardenproduce@hotmail.co.uk
www.freshgardenproduce.co.uk