Find out which Midlands and east of England suppliers Antony Worrall Thompson and Galton Blackiston used to create their dishes.
Antony Worrall Thompson's suppliers
Starter
Organic potatoes Mr Mike Hamilton Flights Orchard Organics Ltd Unit 3 and 4 Lower Road Trading Estate Ledbury Herefordshire HR8 2DJ Tel: 0845 6589808 Fax: 0845 6589809 Email: info@flightsorchardorganics.co.uk www.flightsorchardorganics.co.uk
Fish course
Wild salmon Mr Richard Cook Severn and Wye Smokery Ltd Chaxhill Westbury on Severn Gloucester Gloucestershire GL14 1QW Tel: 01452 760 190 Fax: 01452 760 193 Email: richard@severnandwye.com
Main course
Hereford oxtail Mr James Bodenham John Miles Traditional Breeds Butchers 21 The Homend Ledbury Herefordshire HR8 1BN Tel: 01531 632744 Email: info@rarebreedsbutcher.com www.rarebreedsbutcher.com
Dairy house cream Mr Ben Andrews The Dairy House Whitehill Park Weobley Herefordshire HR4 8QE Tel: 01544 318815 Fax: 01328 711155 www.thedairyhouse.co.uk
Galton Blackiston's suppliers
Starter
Blue cheese Mrs Catherine Temple Copys Green Farm Wighton Norfolk NR23 1NY Tel: 01328 820224 Fax: 01328 711155 Email: cmt@mrstemplescheese.co.uk
Fish course
Morston Lobster Mr Willie Weston The Fish Shop Westons 5a Westgate Street Blakeney NR25 7NQ Tel: 01263 741112 www.westonsofblakeney.co.uk
