Series one: Northern Ireland suppliers

Find out which Northern Ireland suppliers Paul Rankin and Richard Corrigan used to create their dishes.

Paul Rankin's suppliers

Starter

Strangford prawns
Mr. Walter Ewing, Proprietor
Ewing’s Seafoods
6 Kendal Street
Belfast
BT13 2JR
Northern Ireland
Tel: 028 9032 5534
Fax: 028 9024 1707
Email: ewing.seafoods@btconnect.com

Main course

New season lamb
Mr Ian Mark
Lean and Easy
25 Mettican Road
Garvagh
Coleraine
Co. Londonderry
BT51 5HS
Northern Ireland
Tel: 028 2955 7117
Fax: 028 2955 7118
Email: leanandeasyltd@btinternet.com

Dessert

Buttermilk cream
Mr Glen Huey
Organic Doorstep
125 Strabane Road
Castlederg
Co. Tyrone
BT81 7JD
Northern Ireland
Tel: 028 816 79989
Fax: 028 816 79820
Email: info@organicdoorstep.co.uk
Web Site: www.organicdoorstep.net

Richard Corrigan's suppliers

Starter

Northern Salmon Co. Ltd.
Mr Richard McCrea
General Manager
Castle Lane
Glenarm Estate
Glenarm
Ballymena
County Antrim
BT44 0BQ
Northern Ireland
Tel: 028 2884 1691
Fax: 028 2884 1637
Email: northern.salmon@btclick.com

Fish course

Cuan Oysters
Cuan Sea Fisheries Ltd.
www.cuanoysters.com

Main course

Finnebrogue venison
Mr Denis Lynn
Finnebrogue Estate
Killyleagh Road
Downpatrick
BT30 9BL
Northern Ireland
Tel: 028 4461 7525
Fax: 028 4461 3185
Email: sales@finnebrogue.com
Website: www.finnebrogue.com

Dessert

Wakefield rhubarb
Mr David Westwood
D. Westwood and Son
Thorpe Lane Farm
Thorpe
Wakefield
West Yorkshire
WF3 3BZ
Tel: 01924 822 314
Email: dwsthorpefarms@btconnect.com