Atul sought out the world’s best chocolate for his Passion fruit bhapa doi with dark chocolate mousse while Gary was in search of the finest apples for his Kentish apple mousse with toasted honey syrup apples.
Chicken was at the top of the agenda for Atul who needs it for his Tandoori chicken with black lentil sauce while Gary was in Kent tasting beer for his Roast duck with crispy duck hash and local beer gravy.
Atul went to Brighton in search of the perfect fish for his Sea bass in coconut milk and ginger sauce with curry leaf potatoes and Gary headed to Whitstable to find oysters for his Buttered turbot with keels and Whitstable champagne oysters.
Atul was in the East End of London on the hunt for spices to complement his Crisp soft shell crab with crab salad and tandoor smoked spicy salmon mousse while Gary was looking for London’s best salmon to go in his Cured salmon with sweet citrus asparagus and dill hollandaise.
Additional recipes are available in a book to accompany the series, Great British Menu, published by Dorling Kindersley. RRP £18.99. ISBN: 1405316500
