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10 July 2009
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Rick's travels

Rick Stein continued his food odyssey through Europe. Repeating Thursdays on BBC Two at 7pm from 1 November. Find out more about Rick.

Rick Stein interview (Image: Rick Stein)

In Mediterranean Escapes

Interview with Rick Stein (Image: Rick Stein)

The real Rick Stein

Discover what drives Britain's favourite fish aficionado
Cod fillets

Mallorca/Catalonia

In Catalonia, Rick sampled the local salt cod fritters
Tomatoes on the vine

Morocco/Turkey

Rick's Mediterranean travels ended in south-eastern Turkey
Rick Stein recipes (Image: Duck confit with braised red cabbage - photograph by James Murphy)

Rick Stein recipes

Try some more Rick Stein recipes with our recipe finder




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