Training and qualificationsIf you're 16 years of age or older, you can apply for a Modern Apprenticeship. You'll get practical experience in a job and gain a Level 3 National Vocational Qualification (NVQ) after around three years' work. The Scottish equivalent is a Scottish Vocational Qualification (SVQ). Alternatively, you can study full-time at a further education college or chef training school. There are a number of City & Guilds qualifications at varying levels, aimed at those who want to work in professional kitchens and food outlets.
Make sure you’re signing up for a course that suits you and your long-term goals.
Before you sign up for any course, however, it's well worth asking questions about what you’ll be taught, who will be teaching you and how other people gaining the qualification in question fared. Make sure you’re signing up for a course that suits you and your long-term goals. Mature entrants Unfortunately, chef apprenticeships, like many training schemes in other professions, are still geared to the under-25s. Take heart though. There's nothing to say you can't cook professionally without qualifications. If you're happier to have one, you can still study for an NVQ/SVQ, but you or your employer will need to fund it. If you are unemployed, ask at your local Jobcentre about work schemes. Essential researchYour local careers service will have more detailed information on finding jobs, schemes and courses in food preparation and catering. Doing some initial ‘homework’ on your own is advisable, however. Here are some useful organisations that can help with your research.
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