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5 July 2009
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MasterChef recipes
Here's a selection of recipes to give you a taster from Series Three of MasterChef.
Recipes from Series Three
Chicken stuffed with wild mushrooms and hazelnuts with kale, pan haggerty and caramelised turnip
Ginger chicken with prawns and spiced chips
Ballotine of chicken breast stuffed with spinach and ricotta, served with potato and beetroot gratin and sherry cream sauce
Roast chicken with sorrel, wild mushroom risotto and greens with a white truffle emulsion
Monkfish with cherry tomatoes and chilli served with carrot sformato
Pan-roasted lemon sole with chanterelles, oysters and white wine sauce
Loin of rabbit, pearl barley and winter greens with beer sauce
Pear tarte tatin, fromage frais sorbet and star anise salt
Bouillabaisse
Recipes from the MasterChef 2007 final
Scallops, black pudding, apple sauce and spinach
Stuffed squid with tomato sauce
Pigeon with parsnip purée, cassis sauce and coffee foam
Tomato focaccia with spiced sea salt
Gooey chocolate cake with spiced plum compote and crème fraîche
Dandelion salad with lardons, quails' eggs and mustard vinaigrette
Duck breast with smoked potatoes, glazed baby turnips, leek crisps with buttered winter greens and duck jus
Poires Belle Hélène (Poached pears with chocolate sauce and vanilla ice cream)
In Lifestyle
Recipes from Celebrity MasterChef Series One
Recipes from the 2006 finalists
Recipes from the 2005 finalists
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