Top chef and restaurateur John Torode, and food writer and ingredients expert Gregg Wallace are back, judging the cooking skills of 24 well-known faces selected for their passion for food.
During the first-round heats, each celebrity will be asked to invent dishes from a mystery box of ingredients, cook lunch for paying customers at a top London restaurant and impress the judges with a two-course meal demonstrating flair, skill and potential to make it as a great chef.
