Final week Chefs bluffed and gambled their way to winning dishes in this BBC Two series.

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Friday 7 December Thursday 6 December

Wednesday 5 December Tuesday 4 December

Monday 3 December

Paul Rankin, Peter Gordon, Atul Kochhar and Stuart Gillies competed in the final show of the series.

Paul and Atul spiced up their mackerel fillets in the final round. Get more ideas for cooking with mackerel from our recipe database.

• Goan mackerel curry with steamed rice by Atul Kochhar
• Mackerel with spicy tomato salsa and leek couscous by Paul Rankin

Around the poker table today were Theo Randall, Sophie Wright, Richard Fox and Aiden Byrne.

Sophie and Theo reached the final round and cooked duck paired with the sweet flavours of honey and caramelised onions. Search for more duck recipes.

• Honey roast duck with roasted peppers and root vegetables by Theo Randall
• Pan-fried duck breast with Puy lentils, cherry tomato confit and red onion marmalade by Sophie Wright

Sophie Wright, Graham Garrett, Noel McMeel and Martin Blunos took up the culinary challenge today.

Martin made his courgettes into elegant green ribbons, while Graham turned the virtuous vegetable into battered chips. Find out how to source the freshest vegetables.

• Thyme roast duck with Puy lentils, sautéed tomatoes and courgette ribbons by Martin Blunos
• Seared tuna with borlotti bean stew and courgette chips by Graham Garrett

Noel McMeel, Matt Tebbutt, Paul Heathcote and Aiden Byrne battled it out today.

Matt and Paul cooked speedy dishes with fresh tuna steaks in the final showcase. Watch Mitch Tonks cooking Seared tuna steaks with salsa verde.

• Seared tuna with a white bean purée and basil dressing by Matt Tebbutt
• Tuna with balsamic onions and new potato, goats' cheese and rocket salad by Paul Heathcote

Martin Blunos, Peter Gordon, Theo Randall and Clodagh McKenna were today's players.

Martin was forced to fold when he was dealt the unpromising combination of quinoa and whelks, but he redeemed himself in the final round against Theo Randall. Theo's steak dish was Italian-inspired, while Martin's had an Eastern European flavour. Watch a video guide to buying the best beef.

• Rump steak with beetroot purée, sautéed potatoes and sage fritters by Martin Blunos
• Rump steak with cannellini beans, braised courgette and red chilli and balsamic dressing by Theo Randall