Week five Chefs bluffed and gambled their way to winning dishes in this BBC Two series.

In this article

Friday 30 November Thursday 29 November

Wednesday 28 November Tuesday 27 November

Monday 26 November

Martin Blunos, Kevin Dundon, Andrew Turner and Jun Tanaka were today's players.

Andrew and Jun were the finalists, both cooking light fish dishes. Watch Mitch Tonks's video recipe for Sea bass roasted with rosemary and lemon.

• Roasted sea bass with Mediterranean vegetables, tomato salsa and sweet potato by Andrew Turner
• Sea bass with dill new potatoes, pea purée and fish jus by Jun Tanaka

Atul Kochhar, Clodagh McKenna, Jun Tanaka and Aiden Byrne were battling it out today.

Jun and Atul made it through the final round and competed with two very different duck dishes. Watch Mike Robinson's video guide to poultry, which includes advice on what to look for when buying duck.

• Pan-fried duck breast with tomato pilaf by Atul Kochhar
• Honey-roasted duck breast with couscous and red pepper sauce by Jun Tanaka

Matt Tebbutt, Paul Heathcote, Galton Blackiston and Atul Kochhar staked their reputations on today's game.

Atul's tricky hand forced him to fold, but Matt and Paul made it to the final round and cooked warming pork dishes. Watch Mike Robinson's video guide to buying prime pork.

• Roast pork with a warm borlotti bean and rocket salad by Matt Tebbutt
• Fried pork tenderloin with roasted vine tomatoes and creamy peas and lettuce by Paul Heathcote

Around the poker table today were Peter Gordon, Matt Tebbutt, Jun Tanaka and Aiden Byrne.

Jun and Aiden reached the final round and cooked spiced lamb dishes. Find hundreds of ideas for cooking lamb in our recipe database.

• Spiced lamb chops with cannellini beans, mint and yoghurt dressing and red pepper purée by Jun Tanaka
• Baked aubergine with spiced lamb, caramelised onion and anchovy and basil beignets by Aiden Byrne

Today's players were Atul Kochhar, Martin Blunos, Jun Tanaka and Clodagh McKenna.

Atul and Martin made it to the final round and cooked omega-3-rich tuna dishes. Watch a video guide to buying the best fish.

• Spice-crusted tuna with coconut, leek and ginger sauce by Atul Kochhar
• Seared tuna with yoghurt mash and red pepper salsa by Martin Blunos