Week three Chefs bluffed and gambled their way to winning dishes in this BBC Two series.

In this article

Friday 16 November Thursday 15 November

Wednesday 14 November Tuesday 13 November

Monday 12 November

Today's players were Atul Kochhar, Kevin Dundon, Andrew Turner and Nicholas Watt.

Kevin and Andrew both made the most of duck's affinity with sweet and sour flavours in their final-round dishes. Watch a video recipe for Five-spice duck breasts with honey and soy.

• Honey and soy glazed duck breast with coriander and apricot couscous and caramelised beetroot by Kevin Dundon
• Duck breast with mushroom and onion sandwich, purée of leeks and orange and balsamic sauce by Andrew Turner

Martin Blunos, Peter Gordon, Galton Blackiston and Stuart Gillies were around the poker table today.

Peter and Stuart went for full-on flavour with their chicken dishes. Watch a video recipe for Pan-cooked chicken with tarragon cream sauce.

• Garlic and rosemary roasted chicken supreme with green vegetables in butter sauce by Stuart Gillies
• Spiced chicken with aubergine and fennel salad by Peter Gordon

Allegra McEvedy, Maria Elia, Aiden Byrne and Paul Rankin took the gamble in today's show.

Maria and Aiden both went for twists on the British pub standard bangers and mash. Search our database of more than 1,000 recipes using sausages.

• Sausages with sweet and sour peppers and cannellini bean purée by Aiden Byrne
• Bangers with braised peas, sweet potato and pea mash, pea purée and sweet potato crisps by Maria Elia

Today's players were Nicholas Watt, Kevin Dundon, Gennaro Contaldo and Martin Blunos.

Kevin and Martin both made use of the deep fat fryer in their recipes for crisp squid, so was the deciding factor their choice of accompaniments? Find hundreds more squid recipes.

• Crisp squid with fennel and watercress salad, sautéed potatoes and chilli jam by Kevin Dundon
• Deep-fried squid with creamy leeks, pea purée and red pepper salsa by Martin Blunos

Paul Rankin, Noel McMeel, Galton Blackiston and Daniel Galmiche were around the poker table today.

Noel and Paul made meaty mains in today's final showcase, but whose beef was best? Watch Paul Merrett cook the ultimate steak and chips.

• Rump steak with roasted cherry tomatoes, onion rings and onion marmalade by Noel McMeel
• Steak medallions with Roquefort butter, spinach, new potatoes and port jus by Paul Rankin