Week one Chefs bluffed and gambled their way to winning dishes in this BBC Two series.

In this article

Friday 2 November Thursday 1 November

Wednesday 31 October Tuesday 30 October

Monday 29 October

Today's players were Theo Randall, Richard Fox, Paul Rankin and Daniel Galmiche.

In the final round, Richard and Paul showed how versatile an ingredient squid is, between them thinking up three ways to cook it. Watch a video masterclass in preparing squid.

• Stuffed squid with braised chargrilled fennel by Richard Fox
• Two-way squid with red pepper compote, griddled courgettes and mayonnaise by Paul Rankin

Jun Tanaka, Peter Gordon, Galton Blackiston and Lawrence Keogh were in the poker den today.

Galton and Jun were challenged to make a dish using chicken livers in the final showcase. Watch a video recipe for chicken liver parfait with brandy.

• Chicken liver linguine with shallot purée by Jun Tanaka
• Sautéed chicken liver on potato rösti, spinach, young beetroot and bacon by Galton Blackiston

Around the poker table today were food and beer specialist Richard Fox, New Zealander Peter Gordon and Great British Menu's Stuart Gillies and Galton Blackiston.

Stuart and Galton were dealt an unusual hand, cooking with sweetbreads in the final round. Find more offal recipes.

• Roasted lamb sweetbreads with smoked bacon and onion sauce, potato rösti and spinach by Stuart Gillies
• Spiced sweetbreads with fennel and mushroom duxelles, pea purée and hollandaise by Galton Blackiston

Today's players were Something for the Weekend's Simon Rimmer, Irish chef Kevin Dundon, Jamie Oliver's mentor Gennaro Contaldo and master of 'fusion food' Peter Gordon.

Kevin and Simon both went for pan-fried black pudding dishes in the final round, but which of them was most impressive? Find out more about cooking with black pudding.

• Pan-seared black pudding with roasted sweet potato, pea purée and a poached egg by Kevin Dundon
• Pan-fried black pudding with apple and potato rösti and watercress salad by Simon Rimmer

Today's show was battled out by Martin Blunos, Ready Steady Cook regular Paul Rankin and Great British Menu veterans Galton Blackiston and Atul Kochhar.

Galton and Atul went head-to-head over their salmon dishes in the final round. Find hundreds more salmon recipes.

• Salmon en papillote with ceviche of salmon and lime by Galton Blackiston
• Tandoori-style salmon with spiced tomato chutney by Atul Kochhar