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16 November 2009
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Discover some of the country's finest regional produce and recipes
In Britain's finest
South-west England
Devonshire scones with Cornish clotted cream for tea
South-east England
Green fields, fruit orchards and vineyards abound
The Midlands
Lincoln red cattle, Stilton and Melton Mowbray pork pies
Scotland
Shortbread, Aberdeen Angus beef and a dram of whisky
North-east England
Satisfying stottie cakes and Yorkshire puddings
Wales
Welsh cheeses, lamb from the hills and bara brith
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