Local delights Michael Caines made recipes inspired by local produce from the south-west.

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Summer Diaries - series two

In the second series of this Countryfile spin-off, Michael Caines joined presenters Matt Baker and Melissa Porter on their tour around Devon. While they sought out the history and natural features of the area, Michael conjured up a selection of mouth-watering dishes.

Episode one - Bovey Castle

Michael used local Devon ingredients to create two summery puddings. His Creme brûlée with marinated summer fruits was crammed with strawberries, raspberries, blackcurrants, blackberries and redcurrants, while his pancakes were filled with roasted peaches and apricots enhanced with lavender honey.

• Creme brûlée with marinated summer fruits and a mint broth
• Pancakes served with roasted peaches and nectarines and lavender honey

Episode two - Burgh Island

Matt and Melissa headed to Burgh Island off the coast of Bigbury-on-Sea in south Devon. Michael brought a seafood theme to his dishes with Sea bass served with crushed olive potatoes and mussels in a saffron white wine sauce.

• Sea bass with olive crushed potatoes and sauce vierge
• Mussels in a saffron white wine sauce

Episode three - Tamar Valley

Michael continued his seafood theme. The beautiful stretch of countryside running alongside the River Tamar was the focus of the programme. The area is renowned for its fly fishing so Michael used freshwater fish, trout, as his main ingredient for one dish and chose crab for his second dish.

• Pan-fried trout with almond purée
• Dressed crab with fresh yoghurt and coriander

Episode four - Ashburton

While Matt and Melissa searched for an authentic antique momento or souvenir, Michael whipped up a couple of recipes for those on a tight budget. There was a vegetarian pasta dish with red onions, tomato, basil and courgette and a stir-fried shoulder of beef with shiitake mushrooms.

• Penne pasta with red onions, cherry tomatoes, basil and courgettes
• Beef and shiitake mushroom stir-fry

Episode five - The Tors

Michael got ready for the weekend with two ideas for Sunday lunch. While Matt and Melissa investigated the Dartmoor Tors, Michael prepared a roasted leg of lamb served with minted new potatoes and roast chicken with a chicory salad.

• Roasted leg of lamb with minted new potatoes
• Roast chicken with garlic and lemon thyme served with a chicory salad

Episode six - Buckfastleigh

In this episode, Michael turned his attention to summer drinks. Meanwhile, Matt took the scenic South Devon Railway between Buckfastleigh and Totnes and Melissa looked at the modernist architecture of the nearby High Cross House. Michael suggested quenching a summer thirst with a berry smoothie, punch or fruity milkshake.

• Blueberry smoothie
• Devonshire vanilla ice cream and summer fruit milkshakes
• Elderflower and apple summer punch

Episode seven - Start Bay

Michael had some great ideas for a light summer lunch that were quick and easy to make. He brought a south-west twist to Welsh rarebit and scrambled eggs with his Devon rarebit and scrambled Cornish duck eggs. While Michael cooked up his light meals, Matt and Melissa put on their walking boots and explored Start Bay.

• Devon rarebit with cheddar and Worcestershire sauce
• Scrambled free-range Cornish duck eggs with smoked eel

Episode eight - Salcombe

While the Countryfile Summer Diaries team found horticultural inspiration in the green lanes and hedgerows of the South Hams, Michael created a three-course menu fit for a dinner party. For starters, there was pan-fried scallops with a garden salad, followed by a main course of roast saddle of venison with a broad bean ragoût and finished off with a dessert of marinated strawberries.

• Pan-fried scallops with a garden salad and grain mustard vinaigrette
• Roast saddle of venison with a ragout of broad beans, peas, and smoked bacon
• Marinated strawberries with mint and clotted cream

Episode nine - Chagford/Castle Drogo

Using local seasonal produce, Michael created some tasty vegetarian dishes. While the team explored the grounds of Castle Drogo and its links to the arts and crafts movement, Michael made a goats' cheese toastie and wild mushroom risotto.

• Goats' cheese toastie with aubergines, peppers and courgettes
• Wild mushroom risotto with parmesan

Episode ten - Dartmoor/General

Michael rounded off the series with the perfect Devon barbecue. The team was joined by wine expert Oz Clarke for a wine trail around Devon. Michael brought a few twists to ordinary beefburgers and sausages with his lamb chops, monkfish tail and asparagus recipe ideas.

• Marinated lamb chops with chargrilled field mushrooms and garlic butter
• Monkfish tail baked in a foil package with chilli, coconut milk, garlic and ginger
• Grilled asparagus with lemon and chive dressing

Countryfile Summer Diaries was a spin-off of the rural and environmental matters series Countryfile, which is shown Sundays at 11.00am on BBC One.