Once the tart tin has been lined, it needs to be neatened up.
-Use your fingers to fold some of the overhanging pastry back over itself, to allow for shrinkage.
-Run your rolling pin firmly over the rim of the tart tin to trim the pastry. Pull away any excess overhanging pastry.
Citrus tart with rich shortcrust pastry
Cheese and onion pie
Citrus tart with rich shortcrust pastry
Lemon meringue pie
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