Once the tart tin has been lined, it needs to be neatened up.
-Use your fingers to fold some of the overhanging pastry back over itself, to allow for shrinkage.
-Run your rolling pin firmly over the rim of the tart tin to trim the pastry. Pull away any excess overhanging pastry.
Type the ingredients you want to use, then click Go. For better results you can use quotation marks around phrases (e.g. "chicken breast"). Alternatively you can search by chef, programme, cuisine, diet, or dish (e.g. Lasagne).
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