Removing a cake from a tin can be a tricky task. Mary Berry shows you how.
-Run a palette or rounded butter knife around the inside edge of the cake tin and carefully turn the cake out onto a cooling rack.
-To remove the cakes without leaving a wire rack mark on the top, put a clean tea towel over the tin, put your hand onto the tea towel and turn the tin upside-down.
-The cake should come out onto your hand and the tea towel - then remove the greaseproof paper and turn it from your hand onto the wire rack.
Type the ingredients you want to use, then click Go. For better results you can use quotation marks around phrases (e.g. "chicken breast"). Alternatively you can search by chef, programme, cuisine, diet, or dish (e.g. Lasagne).
This page is best viewed in an up-to-date web browser with style sheets (CSS) enabled. While you will be able to view the content of this page in your current browser, you will not be able to get the full visual experience. Please consider upgrading your browser software or enabling style sheets (CSS) if you are able to do so.