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Preparing ramekins to cook soufflés

Greasing the ramekin and coating it in sugar helps a soufflé rise evenly and gives it a golden edge.

-Brush the ramekins with softened butter then dip into a bowl of caster sugar.

-Shake the sugar around the ramekins so that it is evenly coated, then tip out any excess.

Recipes using this technique

Main course

Skill level

Easy

Equipment you will need for this technique

  • ramekins

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