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Making herb butter

Herb butter is made by softening butter and mixing it with a selection of herbs.

-Transfer the softened butter and herb mixture to a sheet of aluminium foil or cling film.

-Roll it into a sausage, then twist the ends to secure tightly.

-Chill in the fridge until firm.

See recipe in full

Salmon with green butter Salmon with green butter

By Sophie Grigson

Skill level

Easy

Equipment you will need for this technique

  • Aluminium foil or cling film

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