Folding is to combine a light ingredient or mixture with a much heavier mixture while retaining as much air as possible.
-Add the light mixture to the heavier mixture.
-Carefully cut through the mixture with the edge of the spoon, working in a gentle figure of eight and moving the bowl as you go.
-Scrape around the sides and base of the bowl at intervals to incorporate all of the lighter ingredients into the mixture.
Victoria sponge with strawberry jam
Chocolate and hazelnut torte
How to make profiteroles
White chocolate brownies (blondies)
Coffee and cardamom cake with pistachio cream
Type the ingredients you want to use, then click Go. For better results you can use quotation marks around phrases (e.g. "chicken breast"). Alternatively you can search by chef, programme, cuisine, diet, or dish (e.g. Lasagne).
BBC © 2013 The BBC is not responsible for the content of external sites. Read more.
This page is best viewed in an up-to-date web browser with style sheets (CSS) enabled. While you will be able to view the content of this page in your current browser, you will not be able to get the full visual experience. Please consider upgrading your browser software or enabling style sheets (CSS) if you are able to do so.
