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Glazing with egg wash

Glazing with egg wash

Using salt in your egg wash will ensure it is the right consistency in Paul Hollywood’s technique.

-Beat an egg with a pinch of salt.

-Brush the tops of the scones not the sides as too much egg wash can prevent the scones from rising.

See recipe in full

Paul Hollywood's scones Paul Hollywood's scones

By Paul Hollywood

Skill level


Equipment you will need for this technique

  • pastry brush

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