This is a foolproof way of skinning tomatoes.
-Place the whole, fresh tomatoes into a bowl. Cover with boiling water. Set aside for 30-60 seconds, or until the skins have split.
-Remove the tomatoes from the water using a fork. When they're cool enough to handle, peel off the skins.
Pasta with tomato sauce, mozzarella and basil
Asparagus with pearl barley and bacon
Penne with tomatoes, chorizo and cream
Sweetcorn fritters with homemade ketchup
Type the ingredients you want to use, then click Go. For better results you can use quotation marks around phrases (e.g. "chicken breast"). Alternatively you can search by chef, programme, cuisine, diet, or dish (e.g. Lasagne).
BBC © 2013 The BBC is not responsible for the content of external sites. Read more.
This page is best viewed in an up-to-date web browser with style sheets (CSS) enabled. While you will be able to view the content of this page in your current browser, you will not be able to get the full visual experience. Please consider upgrading your browser software or enabling style sheets (CSS) if you are able to do so.
