Splitting the vanilla pods and removing the seeds helps to release their flavour.
-With a sharp knife, slit the vanilla pod lengthways.
-Scrape the seeds out with the knife tip.
-Add the seeds to the dish you're cooking.
Espresso panna cotta with chocolate sauce
Roast squash and sweet potato soup with buttermilk blue cheese sauce
Vanilla panna cotta
Hot cross bun bread and butter pudding
Portuguese custard tarts
White chocolate brownies (blondies)
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