Splitting the vanilla pods and removing the seeds helps to release their flavour.
-With a sharp knife, slit the vanilla pod lengthways.
-Scrape the seeds out with the knife tip.
-Add the seeds to the dish you're cooking.
Espresso panna cotta with chocolate sauce
White chocolate cheesecake
White chocolate brownies (blondies)
Portuguese custard tarts
Hot chocolate
Type the ingredients you want to use, then click Go. For better results you can use quotation marks around phrases (e.g. "chicken breast"). Alternatively you can search by chef, programme, cuisine, diet, or dish (e.g. Lasagne).
BBC © 2012 The BBC is not responsible for the content of external sites. Read more.
This page is best viewed in an up-to-date web browser with style sheets (CSS) enabled. While you will be able to view the content of this page in your current browser, you will not be able to get the full visual experience. Please consider upgrading your browser software or enabling style sheets (CSS) if you are able to do so.
