BBC

Cleaning and de-bearding mussels

If your mussels are covered in mud or barnacles, rub handfuls of them together under running water before you start.

-Tap any mussels that are partly open and discard those that do not close tightly.

-Rinse or dip each mussel in cold water.

-Pull the straggly, hairy 'beards' from the mussels.

-(After cooking, discard any mussels that have not fully opened.)

See recipe in full

How to cook mussels How to cook mussels

By Mitch Tonks

Skill level

Easy

Equipment you will need for this technique

  • Colander

Quick recipe finder

Type the ingredients you want to use, then click Go. For better results you can use quotation marks around phrases (e.g. "chicken breast"). Alternatively you can search by chef, programme, cuisine, diet, or dish (e.g. Lasagne).

Advanced search options