Remove and discard any sinew or green-ish bits on the chicken livers before cooking as they will make them taste bitter if left on.
-Examine the livers all over. Cut away any sinew or unpleasant-looking parts.
Type the ingredients you want to use, then click Go. For better results you can use quotation marks around phrases (e.g. "chicken breast"). Alternatively you can search by chef, programme, cuisine, diet, or dish (e.g. Lasagne).