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How to carve a roast chicken

Carving a cooked chicken into serving portions

A cooked chicken can be brought to the table in serving portions.

-Pull the legs away from the body of the chicken. Remove the skin if desired.

-Cut each breast away from the breast bone in one piece, and cut away the wing (suprême).

-Carve the breast into slices on the plate, if desired.

See recipe in full

How to roast chicken How to roast chicken

By Mike Robinson

Recipes using this technique

Main course

Skill level

Easy

Equipment you will need for this technique

  • Sharp carving knife
  • Chopping board