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How to carve roast pork

Carving pork

A chined loin of pork can be carved in the following way:

-Cut through the fat underneath the crackling using a sharp knife and pull the crackling away from the loin in one sheet. Set aside.

-With your knife flush to the bones of the loin, cut the meat from the bones.

-Carve the loin meat into medium-thick slices and serve.

See recipe in full

How to roast pork loin with crackling How to roast pork loin with crackling

By Mike Robinson

Skill level

Easy

Equipment you will need for this technique

  • Sharp carving knife
  • Chopping board