For a better experience on your device, try our mobile site.
A simple and mess-free way of breaking chocolate into pieces is to bash it repeatedly against a hard surface while it's still in the packet.
Type the ingredients you want to use, then click Go. For better results you can use quotation marks around phrases (e.g. "chicken breast"). Alternatively you can search by chef, programme, cuisine, diet, or dish (e.g. Lasagne).
See all cooking techniques