
A simple and mess-free way of breaking chocolate into pieces is to bash it repeatedly against a hard surface while it's still in the packet.
Chocolate marquise pots
Chocolate and hazelnut caramel bars
Chocolate and hazelnut torte
White chocolate brownies (blondies)
Chocolate Easter egg nest cakes
Dried cherry and cranberry flapjacks
Chocolate cake
Flourless chocolate cake
Hot chocolate
Type the ingredients you want to use, then click Go. For better results you can use quotation marks around phrases (e.g. "chicken breast"). Alternatively you can search by chef, programme, cuisine, diet, or dish (e.g. Lasagne).
BBC © 2012 The BBC is not responsible for the content of external sites. Read more.
This page is best viewed in an up-to-date web browser with style sheets (CSS) enabled. While you will be able to view the content of this page in your current browser, you will not be able to get the full visual experience. Please consider upgrading your browser software or enabling style sheets (CSS) if you are able to do so.