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Taramasalata recipes

Taramasalata

A thick, creamy Greek dip made from olive oil, fish roe, breadcrumbs and seasonings. It’s usually served as mezze dish or as an hors d'oeuvre. It can be bought ready-made but avoid tubs of electric pink taramasalata with too much food colouring.

Recipes for taramasalata

Side dishes

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