By Denis Cotter
Long, thin ribbons of pasta sold either in curled nests or straight, like spaghetti. Tagliatelle can be plain or green (flavoured with spinach) and is available fresh or dried.
See all recipes for tagliatelle (1)
Nigel's spaghetti bolognese
Tagliatelle with cavolo nero, chickpeas and pecorino
Pasta primavera
Tagliatelle goes well with thick creamy sauces that cling to the pasta well, as with the classic carbonara.
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