Sweet sherry recipes

Sherry trifle

Sherry trifle

By Antony Worrall Thompson

A sweet, fortified wine made in Andalucía in southern Spain.

Cream, pale cream and Pedro Ximénez (which is made from semi-dried grapes) are the main styles of sweet sherry. Some oloroso and amontillado sherries are also off-dry or sweet.

Recipes using sweet sherry

Main course



See all recipes using sweet sherry

Article by Susan Low

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