Light, neutral and pale yellow in colour, sunflower oil is a very good all-round oil. Prep: Use in fried and baked dishes and salad dressings and in heavily spiced dishes. When making mayonnaise, mix sunflower oil with other more intensely flavoured oils in order to balance the flavour.
Turkish kofta kebabs with minted yoghurt and kohlrabi and carrot salad
Oriental vegetable kebabs with peanut dressing
Beetroot soup with feta
Lamb slice with garlic mayonnaise
Homemade fish fingers
Devilish red cabbage
Roast celeriac with marsala
Autumn pudding
Date parcels stuffed with frangipane and pomegranate
Moist carrot cake with coconut orange cream
Carrot cake cupcakes with cream cheese frosting
Scandinavian rye bread
Beetroot seed cake
Easy white bread
Article by Clarissa Hyman
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