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Summer cabbage recipes

Similar to spring greens, but with larger, more solid heads.

Recipes using summer cabbage

Main course

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Buyer's guide

Choose firm, crisp-looking cabbages and check the base of the stalk is clean. Avoid cabbages with slimy leaves or stalks or blemished leaves.


Buy for immediate consumption if possible, but they will keep, loosely wrapped, in the fridge or in a cool larder for about a week.

Article by Clarissa Hyman

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