This preserved, candied ginger is bottled in a sweet syrup and is used for ginger cakes, puddings and as a beautifully transluscent garnish. Chop finely and add to biscuits or cakes for a real ginger hit.
Pork tenderloin stuffed with apricots, apples and ginger
Barnsley chops with Cumberland sauce
Spiced rice pudding
Chocolate pot with ginger
Sticky gingerbread puddings with ginger wine and brandy sauce
Cherry and ginger florentines
Plum pudding cake
Ginger fizz
Beetroot and ginger chutney
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