Soured cream is a single cream that's been soured using an added culture (similar to that used in yoghurt).
Sausage and chorizo goulash
Beef stroganoff with matchstick potatoes
Pumpkin stew with sour cream
Nachos
Codfish (klippfisk) soup
Spiced mackerel with horseradish potatoes
Smoked salmon tartare canapes with shallots, dill and soured cream on blinis
Smoked trout with watercress purée and chopped egg salad
Rum and raisin baked cheesecake
Apple crumble cheesecake
Chocolate peanut butter cheesecake
Blueberry and lemon traybake
Dark chocolate bacon cupcakes
Raspberry cheesecake cupcakes
Blueberry coffee crumble cake
Soured cream is delicious spooned over baked potatoes and is also used to enrich and add an edge to soups and stews, such as goulash. It's sometimes used in baking - mixing sour cream with cream of tartar results in a very light, airy sponge cake. It also adds a desirable sourness to cheesecakes and chocolate brownies.
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