By Smiths of Smithfield
Soured cream is a single cream that's been soured using an added culture (similar to that used in yoghurt).
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Soured cream is delicious spooned over baked potatoes and is also used to enrich and add an edge to soups and stews, such as goulash. It's sometimes used in baking - mixing sour cream with cream of tartar results in a very light, airy sponge cake. It also adds a desirable sourness to cheesecakes and chocolate brownies.
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