For a better experience on your device, try our mobile site.
Steeping sloes in gin for a few months produces a dark-red fruity liqueur that’s delicious in a sloe G&T or try one of our sloe gin cocktails.
See all recipes for sloe gin (2)
See all recipes using sloe gin
Type the ingredients you want to use, then click Go. For better results you can use quotation marks around phrases (e.g. "chicken breast"). Alternatively you can search by chef, programme, cuisine, diet, or dish (e.g. Lasagne).