Single cream recipes

Cream roasted swede soup

Cream roasted swede soup

By Antony Worrall Thompson

Single cream has too low a fat content (18 per cent) for whipping, but is useful to top desserts or enrich soups, savoury dishes or sauces.

Recipes using single cream

Main course

Light meals & snacks


Starters & nibbles

Side dishes


Cakes and baking

Drinks and cocktails


See all recipes using single cream


Be careful when adding single cream to hot dishes - let the dish cool slightly first. Don't bring the mixture to the boil once you've added the cream as this will cause it to curdle.

On this page

Quick recipe finder

Type the ingredients you want to use, then click Go. For better results you can use quotation marks around phrases (e.g. "chicken breast"). Alternatively you can search by chef, programme, cuisine, diet, or dish (e.g. Lasagne).

Advanced search options

See more cream recipes