Quick hot and sour noodle soup
Bacon, egg and spinach salad with roasted tomatoes
Smoked haddock chowder with leeks and sweetcorn
Butternut squash pie
Kohlrabi citrus salad
Sweetcorn fritters with homemade ketchup
Mexican sweetcorn pancakes, poached eggs and salsa
Cinnamon plums with French toast
Grilled lettuce with goats' cheese
Gazpacho Hispaniola
Salmon ceviche with fennel salad
Stuffed butternut squash
Nigel’s harvest supper
Savoury apple crumble
Marinated beetroot
Damson cobbler
Courgette and caraway cake
Quick apricot, apple and pecan loaf cake
The bramble
Sloe gin
Beetroot and ginger chutney
Plum compôte
Cucumber and mint raita
The first oysters fresh off the boat are, frankly, irresistible, but the rest of September’s harvest can be saved for deep midwinter. Preserve apples and freeze blackberries for use in wintry fruit pies.
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