Turkish kofta kebabs with minted yoghurt and kohlrabi and carrot salad
Crabcakes with a tomato, crab and basil dressing
Chicken with satay sauce
Smoked mackerel pate and cucumber sandwich
Smoked haddock chowder with leeks and sweetcorn
Spiced mackerel with horseradish potatoes
Cinnamon plums with French toast
Mexican sweetcorn pancakes, poached eggs and salsa
Sweetcorn fritters with homemade ketchup
Chicken and vegetable spring rolls
Fresh tomato salsa (with bruschetta variations)
Quick tomato and basil tart
Baba ganoush
Thai fishcakes served with Thai cucumber salad
Chargrilled courgette with basil, mint, chilli and lemon
Champ
Semifreddo al torroncino (homemade nougat ice cream)
Apple tart 'Maman Blanc'
Rhubarb fool
Jubilee bunting cake
Salted caramel and apple rolls
Chocolate beetroot cakes
Beetroot seed cake
Ginger sponge cake
The bramble
Sloe gin
Plum compôte
Beetroot and ginger chutney
The first oysters fresh off the boat are, frankly, irresistible, but the rest of September’s harvest can be saved for deep midwinter. Preserve apples and freeze blackberries for use in wintry fruit pies.
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