Smoked mackerel pate and cucumber sandwich
Cornish pasty
Smoked haddock chowder with leeks and sweetcorn
Spiced mackerel with horseradish potatoes
Baba ganoush
Spiced beetroot mousse with poppy seed straws
Roast celeriac with marsala
Celeriac remoulade
Apple tart 'Maman Blanc'
Rhubarb fool
Autumn pudding
Salted caramel and apple rolls
Chocolate beetroot cakes
Gluten-free Venetian carrot cake
Beetroot seed cake
Ginger sponge cake
Apple crumble cocktail
Sloe gin
Beetroot and ginger chutney
Pumpkins hog the limelight in October, but don't forget less showy seasonal fare. Celebrate the game season with slow-cookedpheasant, wild mushrooms and hearty root vegetables.
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