Low-fat beef and bean burrito with lime yoghurt
Cauliflower cheese
Bacon, egg and spinach salad with roasted tomatoes
Butternut squash pie
Kohlrabi citrus salad
Steak pasty
Celeriac and apple soup with bacon and parsley
Roasted figs wrapped in Parma ham with blue cheese and rocket
Salmon ceviche with fennel salad
Stuffed butternut squash
Savoury apple crumble
Marinated beetroot
Caramelised apples with ice cream
Apple and Cheshire cheese cobbler
Damson cobbler
French apple tart with calvados and Chantilly cream
Berry crumble traybake
Salted caramel and apple rolls
Gluten-free apple and almond cake
Quick apricot, apple and pecan loaf cake
Apple crumble cocktail
Sloe gin
Beetroot and ginger chutney
Pumpkins hog the limelight in October, but don't forget less showy seasonal fare. Celebrate the game season with slow-cookedpheasant, wild mushrooms and hearty root vegetables.
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