Seasonal ingredients in November

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  Brussels sprouts recipes

  • Pork chop with braised Brussels sprouts, chestnut, red onion and sage
  • Roasted lobster with stewed sprouts
  • Hearty wholewheat pasta with Brussels sprouts, cheese and potato

  See all recipes using brussels sprouts

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  Chestnut recipes

  • Pork chop with braised Brussels sprouts, chestnut, red onion and sage
  • One pot partridge with bacon and chestnuts
  • Scallops with leek and chestnut

  See all recipes using chestnut

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  Clams recipes

  • Irish fish chowder with soda bread
  • Spaghetti with clams, garlic and parsley
  • Spaghetti vongole

  See all recipes using clams

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  Cranberry recipes

  • Vegetarian nut roast pie with cranberries
  • Turkey breast stuffed with Italian sausage and Marsala-steeped...
  • Deep-fried Brie with cranberry chutney

  See all recipes using cranberry

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  Horseradish recipes

  • Smoked trout and beetroot salad with horseradish cream
  • Cranberry relish
  • Carpaccio of cured venison with horseradish, chive and roasted walnut...

  See all recipes using horseradish

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  Jerusalem artichoke recipes

  • Roasted Jerusalem artichokes
  • Artichoke salad with beef carpaccio
  • Grouse with roasted pumpkin, Jerusalem artichoke and beetroot

  See all recipes using jerusalem artichoke

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  Parsnip recipes

  • Winter vegetable soup
  • Roast parsnip and rosemary soup
  • Venison with rosti potato, roasted vegetables, and a port and kumquat...

  See all recipes using parsnip

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  Pomegranate recipes

  • Moroccan lamb tagine with lemon and pomegranate couscous
  • Pomegranate panna cotta with pomegranate and orange caramel
  • Jerk chicken with pomegranate rice

  See all recipes using pomegranate

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  Quince recipes

  • Rooibos sponge cake with quince jam and vanilla saffron icing
  • Parsnip and vanilla soup, saffron-poached quince, pan-fried scallops and...
  • Poached quince with rosewater and elderflower cream with lemon and poppy...

  See all recipes using quince

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  Satsuma recipes

  • Flambéed clementines and satsumas
  • Mini chocolate puddings with glazed satsumas

  See all recipes using satsuma

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  Apple recipes

  • Pork chops with celeriac mash and apple and ale gravy
  • Pork loin chops with apples, cider and creamy butter bean mash
  • Ploughman’s pie

  See all recipes using apple

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  Cabbage recipes

  • Pigeons baked in a salt pastry crust with cabbage and mushroom...
  • Bubble and squeak and candied shallots
  • Smoked roasted pigs' cheeks with pickled cabbage and thyme and mead...

  See all recipes using cabbage

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  Celeriac recipes

  • Pork chops with celeriac mash and apple and ale gravy
  • Celeriac and apple soup with bacon and parsley
  • Confit duck leg with flageolet ragoût and celeriac mash

  See all recipes using celeriac

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  Kale recipes

  • Chicken with forty cloves of garlic
  • Tagliatelle with cavolo nero, chickpeas and pecorino
  • Roast loin of venison with sweet and sour parsnips, juniper berries,...

  See all recipes using kale

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  Mussels recipes

  • Seafood pasta with garlic bread
  • Moules marinière with cream, garlic and parsley
  • Mussels marinère

  See all recipes using mussels

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  Oyster recipes

  • Wild sea bass poached in red wine with creamed cavolo nero, ceps and...
  • Oyster loaves
  • Fried oysters with 'attitude sauce'

  See all recipes using oyster

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  Pheasant recipes

  • Pan-fried pheasant breast with gamekeeper’s pie
  • Breadcrumbed pheasant breast with beetroot purée and marinated beetroot
  • Pot roasted pheasant with cider and calvados

  See all recipes using pheasant

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  Pumpkin recipes

  • Spiced pumpkin and beetroot cake with cream cheese frosting
  • Pumpkin pasta with rosemary
  • Pumpkin pie

  See all recipes using pumpkin

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  Salsify recipes

  • Lamb steaks with anchovy butter, salsify and walnuts
  • Pan-fried loin of venison with butternut squash, roasted salsify,...
  • Faggots, mushy peas, salsify chips, onion gravy, malt vinegar and black...

  See all recipes using salsify

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  Scallop recipes

  • Irish fish chowder with soda bread
  • Scallops with leek and chestnut
  • Hazelnut butter grilled scallops with salad

  See all recipes using scallop