Paella
Cornish pasty
Hot smoked salmon, beetroot salad and horseradish crème fraîche
Leek and Caerphilly puffs
Anchovy palmiers with beetroot hummus
Winter salad
Roast celeriac with marsala
Celeriac remoulade
Apple tart 'Maman Blanc'
Autumn pudding
Caramelised apples with ice cream
Salted caramel and apple rolls
Gluten-free Venetian carrot cake
Ginger sponge cake
Apple fudge cake
Christmas cake with pecan marzipan and brandy butter icing
Apple crumble cocktail
Sloe gin
Cranberry-studded mincemeat
Cranberry and Cumberland sauce
The first frosts yield the sweetest parsnips, to be served alongside Jerusalem artichokes in a slap-up roast, or blitzed into a spicy soup. Sweet roast chestnuts and juicy satsumas also come to the force.
Type the ingredients you want to use, then click Go. For better results you can use quotation marks around phrases (e.g. "chicken breast"). Alternatively you can search by chef, programme, cuisine, diet, or dish (e.g. Lasagne).
BBC © 2012 The BBC is not responsible for the content of external sites. Read more.
This page is best viewed in an up-to-date web browser with style sheets (CSS) enabled. While you will be able to view the content of this page in your current browser, you will not be able to get the full visual experience. Please consider upgrading your browser software or enabling style sheets (CSS) if you are able to do so.
