Cauliflower cheese
Spiced beef empanadas
Celeriac and apple soup with bacon and parsley
Kohlrabi citrus salad
Watercress and pea soup
Anchovy palmiers with beetroot hummus
How to cook mussels
Marinated beetroot
Homemade chocolate Easter eggs
Hot cross buns
Easter lemon pavlova
Rhubarb and custard tart
As the days get longer, help yourself to fresh seasonal flavours. Stuff cockles into a rustic paella, serve grilled sardines with lemon wedges and sprouting broccoli, or wow with native oysters.
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