Paella
Spiced beef empanadas
Spring minestrone soup with pesto
Orange, salt cod, onion and black olive salad
Anchovy palmiers with beetroot hummus
Mussels with wine and parsley
Ginger sponge cake
As the days get longer, help yourself to fresh seasonal flavours. Stuff cockles into a rustic paella, serve grilled sardines with lemon wedges and sprouting broccoli, or wow with native oysters.
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