Chicken with forty cloves of garlic
Kohlrabi citrus salad
Celeriac and apple soup with bacon and parsley
Steak pasty
Winter salad
How to cook mussels
Roast beetroot
Braised Savoy cabbage with bacon
Maple-roast parsnips
Roasted Jerusalem artichokes
Marinated beetroot
Rhubarb and vanilla clafoutis
Pears poached in cardamom, cinnamon and chilli syrup with salted caramel sauce
Toffee apple sponge pudding
Berry crumble traybake
Rhubarb and custard tart
How to make marmalade
Medium-cut Seville orange marmalade
Forget cabbage soup: inject colour into a grey month with dazzling seasonal dishes. Pep up steamed puddings with January's star turns, Seville and blood oranges.
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