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Seasonal ingredients in February

Also good to eat in February

Main course

Light meals & snacks

Starters & nibbles

Side dishes

Desserts

Cakes and baking

Drinks and cocktails

Other

Wage war on the cold with fortifying tagines, hearty stews and comfort food. Try roast venison with kale and or fish pies boasting fresh clams and mussels. Finish things off with rhubarb crumble.

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