Chicken with forty cloves of garlic
Kohlrabi citrus salad
Celeriac and apple soup with bacon and parsley
Steak pasty
Winter salad
How to cook mussels
Braised Savoy cabbage with bacon
Maple-roast parsnips
Roasted Jerusalem artichokes
Marinated beetroot
Toffee apple sponge pudding
Rhubarb and vanilla clafoutis
Rhubarb and custard tart
Berry crumble traybake
Valentine cupcakes
How to make marmalade
Wage war on the cold with fortifying tagines, hearty stews and comfort food. Try roast venison with kale and or fish pies boasting fresh clams and mussels. Finish things off with rhubarb crumble.
Type the ingredients you want to use, then click Go. For better results you can use quotation marks around phrases (e.g. "chicken breast"). Alternatively you can search by chef, programme, cuisine, diet, or dish (e.g. Lasagne).
BBC © 2013 The BBC is not responsible for the content of external sites. Read more.
This page is best viewed in an up-to-date web browser with style sheets (CSS) enabled. While you will be able to view the content of this page in your current browser, you will not be able to get the full visual experience. Please consider upgrading your browser software or enabling style sheets (CSS) if you are able to do so.
