This site is optimised for modern web browsers, and does not fully support your version of Internet Explorer


Seasonal ingredients in February

Also good to eat now

Main course

Light meals & snacks

Starters & nibbles

Side dishes


Cakes and baking


See all recipes in season (185)

Wage war on the cold with fortifying tagines, hearty stews and comfort food. Try roast venison with kale and or fish pies boasting fresh clams and mussels. Finish things off with rhubarb crumble.

Quick recipe finder

Type the ingredients you want to use, then click Go. For better results you can use quotation marks around phrases (e.g. "chicken breast"). Alternatively you can search by chef, programme, cuisine, diet, or dish (e.g. Lasagne).