Pork chops with celeriac mash and apple and ale gravy
Butternut squash pie
Kohlrabi citrus salad
Steak pasty
Celeriac and apple soup with bacon and parsley
Hazelnut butter grilled scallops with salad
Leafy salad with feta and pomegranate
Maple-roast parsnips
Roasted Jerusalem artichokes
Savoury apple crumble
Marinated beetroot
Pears poached in cardamom, cinnamon and chilli syrup with salted caramel sauce
Caramelised apples with ice cream
Apple and Cheshire cheese cobbler
Berry crumble traybake
Salted caramel and apple rolls
Gluten-free apple and almond cake
Quick apricot, apple and pecan loaf cake
Eggnog
Apple crumble cocktail
Cranberry and Cumberland sauce
Cranberry-studded mincemeat
Quintessential turkey and Brussels sprouts are at their best at the tail-end of the year, while jewel-bright pomegranates and sweet, juicy clementines bring verve and zing to the party.
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