Quick hot and sour noodle soup
Bacon, egg and spinach salad with roasted tomatoes
Steamed sea bass in hot beer and ginger lime sauce
Panzanella
Cinnamon plums with French toast
Mexican sweetcorn pancakes, poached eggs and salsa
Gazpacho Hispaniola
Grilled lettuce with goats' cheese
Salmon ceviche with fennel salad
Chickpea and tomato salad with tahini dressing
Nigel’s harvest supper
Quick apricot, apple and pecan loaf cake
The bramble
Bellini cocktail
Sangria
Skinny golden mojito
Apricot, carrot and almond jam
Cucumber and mint raita
Beetroot and ginger chutney
Plum compôte
Make August meals al fresco. Start with delicate scallops, then fire up the grill and barbecue sea bass, homemade burgers or courgettes. Finish with a simple plate of ripe apricots.
Type the ingredients you want to use, then click Go. For better results you can use quotation marks around phrases (e.g. "chicken breast"). Alternatively you can search by chef, programme, cuisine, diet, or dish (e.g. Lasagne).
BBC © 2013 The BBC is not responsible for the content of external sites. Read more.
This page is best viewed in an up-to-date web browser with style sheets (CSS) enabled. While you will be able to view the content of this page in your current browser, you will not be able to get the full visual experience. Please consider upgrading your browser software or enabling style sheets (CSS) if you are able to do so.
