Turkish kofta kebabs with minted yoghurt and kohlrabi and carrot salad
Crabcakes with a tomato, crab and basil dressing
Smoked mackerel pate and cucumber sandwich
Spiced mackerel with horseradish potatoes
Beetroot soup with feta
Cinnamon plums with French toast
Mexican sweetcorn pancakes, poached eggs and salsa
Chicken and vegetable spring rolls
Fresh tomato salsa (with bruschetta variations)
Quick tomato and basil tart
Baba ganoush
Thai fishcakes served with Thai cucumber salad
Chargrilled courgette with basil, mint, chilli and lemon
Champ
Semifreddo al torroncino (homemade nougat ice cream)
Apple tart 'Maman Blanc'
Jubilee bunting cake
Blueberry muffins
Salted caramel and apple rolls
Chocolate beetroot cakes
Sangria
The bramble
Skinny golden mojito
Plum compôte
Beetroot and ginger chutney
Make August meals al fresco. Start with delicate scallops, then fire up the grill and barbecue sea bass, homemade burgers or courgettes. Finish with a simple plate of ripe apricots.
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