Crabcakes with a tomato, crab and basil dressing
Spiced beef empanadas
Spring minestrone soup with pesto
Chicken and vegetable spring rolls
Champ
Rhubarb crumble
Rhubarb fool
Fast rhubarb tart with mascarpone cream
Apple strudel
April's seasonal ingredients peak like soufflés, so make the most of them before they run out of puff. Get cracking with your crabs, pick your own watercress and go wild for morels.
Type the ingredients you want to use, then click Go. For better results you can use quotation marks around phrases (e.g. "chicken breast"). Alternatively you can search by chef, programme, cuisine, diet, or dish (e.g. Lasagne).
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