BBC

Sambuca recipes

A colourless Italian liqueur flavoured with aniseed, sambuca is very strong but has a sweetish taste. Traditionally, it's flamed, then drunk with one or two coffee beans floating in the glass.

Recipes using sambuca

Drinks and cocktails

See all recipes using sambuca

Quick recipe finder

Type the ingredients you want to use, then click Go. For better results you can use quotation marks around phrases (e.g. "chicken breast"). Alternatively you can search by chef, programme, cuisine, diet, or dish (e.g. Lasagne).

Advanced search options

See more spirits recipes