By The Hairy Bikers
Any bread made predominantly from flour milled from rye grains. Rye flour gives the bread a slight acidity, and a proportion of the flour is often fermented separately until it develops a sour aroma and flavour. It is then mixed in with the dough, in order to enhance this characteristic.
Typical ingredients include rye flour, water salt, yeast, and sometimes wheat flour, caraway seeds and malt.
Scandinavian rye bread
Rye, ale and oat bread
See all recipes for rye bread (2)
Mushroom pâté
Beetroot and goats' cheese
Type the ingredients you want to use, then click Go. For better results you can use quotation marks around phrases (e.g. "chicken breast"). Alternatively you can search by chef, programme, cuisine, diet, or dish (e.g. Lasagne).
BBC © 2013 The BBC is not responsible for the content of external sites. Read more.
This page is best viewed in an up-to-date web browser with style sheets (CSS) enabled. While you will be able to view the content of this page in your current browser, you will not be able to get the full visual experience. Please consider upgrading your browser software or enabling style sheets (CSS) if you are able to do so.
